FLIGHT 19
We believe cuisine, ambiance, conversation and cooperation to be pillars of a strong community. Our mission is to inspire creativity through a fresh menu, hand crafted cocktails, and stimulating conversation for Fort Lauderdale’s natives and visitors.
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Proudly Serving
Switchbox Coffee & Gran Forno Bakery Bread
Delicious, Fresh, & Locally Sourced
FLIGHT 19 MENU
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STARTERS
AVOCADO TEMPURA |
$10 |
Florida Avocado + Jalapeños served with spicy mayo
CRAB FRITTERS |
$14 |
Fresh crab cakes rolled in shredded coconut
SPRETZEL |
$14 |
Giant soft pretzel stuffed with spinach dip
SHRIMP + CHIPS |
$13 |
Cajun shrimp + avocado on sweet potato chips
SUPER SALAD |
$16 |
Kale + quinoa + almonds + carrots + tomatoes+ avocado tossed in a citrus vinaigrette
CAESAR SALAD |
$10 |
Romaine + Parmesan + House made croutons + caesar dressing
CAESAR SALAD |
$15 |
with Chicken or Shrimp
CAESAR SALAD |
$19 |
with Steak
CHILI |
$6 |
Homemade daily
SEASONAL SOUP |
$7 |
SANDWICHES
BLT |
$11 |
Your choice of bacon with lettuce + tomato + bacon aioli
DOUBLE STACK CHEESEBURGER |
$14 |
Chuck + brisket + short rib 1/4 lb. patties stacked high with American cheese
VEGGIE BURGER |
$14 |
Impossible burger with pepper jack cheese + avocado ranch
CHORIZO BURGER |
$16 |
Chuck + brisket + short rib + chorizo with pepper jack cheese +avocado ranch
CALIFORNIA CLUB |
$16 |
Grilled chicken + avocado + bacon with pepper jack cheese
CRISPY CHICKEN |
$15 |
Deep fried chicken drizzled with hot honey sauce
FISH FRY |
$17 |
Panko breaded Mahi topped with pickled slaw
ENTREES
MARGARITA 1/2 CHICKEN |
$18 |
Oven roasted lime + tequila marinated chicken with crispy salt skin served with blistered green beans
SHRIMP + GRITS |
$19 |
Cajun shrimp served over cauliflower polenta
FULL RACK OF RIBS |
21 |
Smoked dry rubbed baby back ribs served with twice baked potato
MR. G'S PORK TENDERLOIN |
$23 |
Grilled Dijon beer marinated tenderloin served with sweet potato carrot mash
CATCH OF THE DAY |
$25 |
Fresh catch served with seasonal veggies
SKIRT STEAK |
$26 |
Grilled marinated skirt steak with shoestring fries
SURF + TURF |
$32 |
Short ribs + snapper served with twice baked potato
SIDES
SHOESTRING FRIES |
$4 |
BLISTERED GREEN BEANS |
$5 |
TWICE BAKED POTATO |
$5 |
SWEET POTATO CARROT MASH |
$5 |
SEASONAL VEGETABLES |
$5 |
LITTLUNS
GRILLED CHEESE |
$6 |
CHICKEN TENDERS |
$8 |
CHEESEBURGER |
$8 |
CRAFT COCKTAILS $13
MARGARITA |
|
Avion Blanco / Grand Marnier / grapefruit juice / chipotle salt rim
MYSTERIOUS LIGHTS |
|
Fords Gin / rosemary / black pepper / grapefruit / agave / chinola
THE RED EYE |
|
Redemption Rye / blood orange / agave / citrus
MULE |
|
Reyka vodka / ginger syrup / ginger beer / citrus
AVOCADO TEMPURA |
$10 |
Florida avocado + jalapenos with spicy mayo
DRY RUB CHICKEN WINGS |
$13 |
Cajun dry rub + oven baked
THE MISSING MAN |
|
Casamigos Blanco / hibiscus / green chartreuse / agave / jalapeño / citrus
THE AVIATION |
|
Aviation gin / maraschino liqueur / crème de violette / citrus
THE LOST SQUADRON |
|
Crop organic vodka / blueberries / simple syrup / citrus / pinot noir
WHAT'S UP DOC |
|
Plymouth gin / carrot / orange / ginger / citrus
OLD FASHIONED |
|
Iron Smoke bourbon / bitters / simple syrup
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